Delightful bar/pizzaria in a spectacular 1700s building on the river Icthen in the heart of Winchester.
12” crispy Neapolitan-style pizzas made with in-house long ferment dough and baked on a biscotto clay stone at 400ºC.
Delightful bar/pizzaria in a spectacular 1700s building on the river Icthen in the heart of Winchester.
12” crispy Neapolitan-style pizzas made with in-house long ferment dough and baked on a biscotto clay stone at 400ºC.
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