Jamavar is an exquisite fine dining concept with cuisine that draws on the rich and diverse culinary traditions of India. Originally created by the founding family of The Leela Palaces, Hotels and Resorts in India.
Taking its name from the intricate 16th century lace shawls of Kashmir, Jamavar first opened at The Leela Palace Bengaluru in 2001, where it became renowned for its luxurious pan-Indian cuisine.
After its presence spread across five Indian cities, the Michelin-starred Jamavar London by LSL Capital was the first international outpost to open doors in 2016 followed by Jamavar Doha in 2021.
