MASTERS OF KATEI RYŌR
From our finest Sushi, Nigiri and Sashimi to the best selection of Wagyu and Kobe beef grilled on our Konro grill; all of our dishes are designed to be shared around the table. Inspired by the principle of Omotenashi, the Japanese concept of hospitality and mindfulness, and under the guidance of third-generation sushi master Chef Endo Kazutoshi, NIJŪ’s skilled Katei Ryōri Masters understand that every detail matters; details that connect the decadent home flavours of Japanese food with genuine joy.
