Raymond’s vision has always been to create places where conversation flows like wine and people come together to enjoy beautifully cooked seasonal French food.
Since our first brasserie opened in Oxford, we’ve grown into a family of fourteen restaurants, all sharing Raymond’s passion for sustainability and seasonality.
We collate and consolidate customer experience data and then share the results of your customer service experience with businesses in the independent sector. It is not a ‘trip advisor’ type of service and we do not publish your individual feedback online.
Sign up your business to our insight customer survey scheme.
We will give you a dedicated QR code for your business and support in the design of customised materials ot prmote feedback.
