Our third restaurant is located in the atmospheric alleys of Shepherd Market built on the site of the late 1600s’ original May Fair which became notorious as Central London’s rackety red-light district. Hidden away from Mayfair’s more plutocrat-infested byways, it’s still something of a London secret – and the perfect home for the Rotters’ new den.
Noble Rot Mayfair’s menu has been devised by Head Chef Adam Wood (ex-Perilla and The Square) and executive chef Stephen Harris of The Sportsman. Each Noble Rot has its distinct culinary personality and menu: here the focus is on indulgent, future classics such as warm smoked eel, baked potato and Avruga caviar; steamed asparagus brown crab hollandaise; and a whole roast duck with Chambertin sauce and potato and cep gratin or Sea Bass Bilbaína to share for two