Delightful bar/pizzaria in a spectacular 1700s building on the river Icthen in the heart of Winchester.
12” crispy Neapolitan-style pizzas made with in-house long ferment dough and baked on a biscotto clay stone at 400ºC.
Sign up your business to our insight customer survey scheme.
We will give you a dedicated QR code for your business and support in the design of customised materials ot prmote feedback.