Rimjhim

The Rimjhim menu brings together classic Indian favourites alongside regional specialities, offering dishes that range from mild and aromatic to bold and full-flavoured. Charcoal-grilled options are cooked in a clay oven to achieve a clean, smoky finish, while curries are prepared with balance in mind—depth of taste rather than heat alone. Popular choices include house grills, layered biryanis, and a full variety of curry styles. Seafood lovers will also find a strong selection of fish and shellfish, prepared with the same care and attention to timing that guides the rest of the kitchen. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.