Estadio Lounge is – of course – right next to Wembley Stadium, opposite the arena on Wembley Park Boulevard. We’ve got a great little terrace (the café kind, not the footballing kind) across the front, with a huge glass wall flooding our big double-height atrium space with light. There’s a
Fairuz the restaurant is one of London’s more relaxed and intimate Lebanese restaurants, with comfortable, rustic d cor and a warm welcome.
Mayfair’s most exciting new eatery has opened its doors on South Molton Street. A feast for the eyes, a culinary adventure and a truly magical experience, with all the love and care you’d expect from Om Waleed and her team. Offering a wonderful warm welcome, lively atmosphere, exquisite cuisine in
FARM SHOP Mayfair opened in December 2023, a community hub that offers FRESH and SEASONAL produce from our farm in Somerset. Located in the heart of Mayfair, our shelves and fridges feature award-winning products with many ingredients coming from our 1,000-acre estate in Somerset.
Your favourite independent burger joint in London can be found in the heart of Soho! Get ready to enjoy our full menu of signature beef burgers
We have drawn up this menu of desires as a sort of pearl where some of our gourmet impulses mix, mingle and merge with the sole thread of our taste buds and without any other pretension than that of arousing in you conviviality, sharing and rejoicing, which are the key
FEYA Cakes Artisanal cakes, freshly crafted in our pastry kitchen, perfect for every occasion. Seasonal Afternoon Tea Feya’s Afternoon Tea—where enchantment meets indulgence. Immerse in expertly crafted savouries, scrumptious scones, decadent desserts and a selection of premium teas & hot beverages.
An informal neighbourhood restaurant With a classic Viennese menu serving favourites such as schnitzels and sausages, brötchen and sandwiches, cured fish, salads, strudel and ice-cream coupes, Fischer’s is open from breakfast, through to lunch and dinner. While our traditional hot chocolates and coffees can be enjoyed with a selection of
But the execution wasn’t so simple. Charlie spent nine months teaching himself butchery, learning about the lesser-known secondary cuts of beef, and working through a list of 38 suppliers, trying to find the right beef for his mission. And now here he was, preparing a flat iron steak for the