Jamavar is an exquisite fine dining concept with cuisine that draws on the rich and diverse culinary traditions of India. Originally created by the founding family of The Leela Palaces, Hotels and Resorts in India. Taking its name from the intricate 16th century lace shawls of Kashmir, Jamavar first opened
Our food at the restaurant is inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain.
Josephine on Blandford Street in bustling Marylebone Village, highlighting the classics from Parisian brasseries.
Welcome to Joyce’s Authentic Caribbean, a vibrant culinary gem nestled in the heart of Soho, London.
Founded in 2021, Junk Burgers reinvents the smash burger with a demanding, no-frills approach. Quality ingredients, precise cooking, a raw setting. The essentials, nothing more. From the outset, the idea was clear: go back to the essentials. Every ingredient is carefully selected, every move matters, for a consistent experience both
The Authentic Japanese Confectionery WAGASHI is traditional Japanese confectionery. Its delicate taste / texture and beautiful appearance has been attracting many people for a long time, and we believe WAGASHI makes people feel happy and at peace. We keep opening up the possibilities of WAGASHI and keep producing the most
Coffee Culture We produce the coffees of Kahve Dünyası with the best quality coffee beans. You will taste the effort, the mastery and the passion while enjoying your own cup of coffee.
1 Michelin Star – 2009 to 2024 Highest Ranked Chinese Restaurant The Sunday Times (Britain’s Top 100 Restaurants) 2012 & 2015 Best Chinese Restaurant in London Harden’s Restaurant Guide 2009
Chef Eran Tibi brings his laid-back, flavour-first approach to London with an all-day, all-night dining experience. Featuring a luxurious outdoor terrace, a debaucherous soundtrack, and subterranean private dining, Kapara has earned its reputation as one of the best places to eat in Soho. Spread over two floors, Kapara is a
Embodying the creative spirit of the hotel, Wild Heart Bar & Shokudo offers a casual Japanese inspired dining experience for breakfast, lunch, dinner, and afternoon tea by three-time Michelin star chef Garry Hollihead. Guests can enjoy a relaxed dinner in one of our intimate, private booths, a quick lunch meeting,
KAYU Bakehouse in Mayfair is where artisanal baking meets a passion for nutrition. Enjoy guilt-free treats crafted from the finest ingredients.
KHALID Burj Al Arab in Marylebone, London is a highly-rated restaurant known for its Middle Eastern cuisine.