celebrating cusotmer experience - discover the difference with us

London

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An informal neighbourhood restaurant With a classic Viennese menu serving favourites such as schnitzels and sausages, brötchen and sandwiches, cured fish, salads, strudel and
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But the execution wasn’t so simple. Charlie spent nine months teaching himself butchery, learning about the lesser-known secondary cuts of beef, and working through
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Our Soho restaurant holds a special place in our hearts. This was the first ever Flat Iron restaurant following our pop-up above the Owl
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