Hoppers Marylebone takes its inspiration from the Tropical Modernist movement associated with the late Sri Lankan architect Geoffrey Bawa. Our menu features a selection of signature dishes, and a cocktail menu crafted with ingredients from the spice gardens of Sri Lanka.
Expertly sourced from the finest matcha farms in Kagoshima, Japan. Every cup is a taste of quality and tradition. While our matcha roots are global, our community is local. We proudly support local initiatives and creators, making every sip a part of something bigger.
Il Blandfords started life as Blandfords café in 1972 on Blandfords Street. 25 years later, the café moved to Chiltern Street in the heart of Marylebone. Jessica, the owner of Il Blandfords, spotted the little café whilst working for a local restaurant and fell in love. She bought the café
A Culinary Journey Through Mediterranea – the finest contemporary Anatolian-Mediterranean cuisine and dining experience.
Isola by San Carlo – Our Italian Restaurant at St Christopher’s Place Nestled near London’s Selfridges and Oxford Street, Isola by San Carlo offers a vibrant Italian dining experience inspired by the flavours and colours of the Mediterranean islands. Located at St Christopher’s Place, one of the city’s most stylish
Our food at the restaurant is inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain.
Josephine on Blandford Street in bustling Marylebone Village, highlighting the classics from Parisian brasseries.
Founded in 2021, Junk Burgers reinvents the smash burger with a demanding, no-frills approach. Quality ingredients, precise cooking, a raw setting. The essentials, nothing more. From the outset, the idea was clear: go back to the essentials. Every ingredient is carefully selected, every move matters, for a consistent experience both
KHALID Burj Al Arab in Marylebone, London is a highly-rated restaurant known for its Middle Eastern cuisine.
With croquetas at its core, bar kroketa brings Spanish bar culture with regional sensibilities to London. St. Christopher’s Place With glass doors opening out onto the terrace resembling a Northern Spanish plaza. Serving a selection of Spanish tapas,wine, platillos y copas with a modern twist. And a takeaway menu to
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values.
We run a small and welcoming space in the heart of London. The cosy corners and homemade recipes create an environment that adds warmth to every heart. From delicious cake slices to warm pastries, everything we make with love has a homemade taste. Organic ingredients are used at KULA CAFE