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Ladurée has joined forces with one of England’s most renowned museums, the Victoria and Albert Museum (V&A). Together, they pay tribute to Marie-Antoinette, the
celebrating cusotmer experience - discover the difference with us
Mayfair
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Langan’s – Born 1976, reborn 2021. Langan’s is an iconic Mayfair institution with an unparalleled reputation for sophisticated cuisine, stellar service and lavish parties.
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Robuchon London, part of JR International, is led by a team of experts many of whom worked alongside Joël Robuchon for decades. With L’Atelier
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A fine food and drink emporium and a casual yet sophisticated all day dining deli.
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The Swans Bar at Maison Assouline is a bastion of elegance, offering the ideal setting for meetings over cocktails, fine wine, or coffee.
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Our Chefs present Lebanese dishes with West London flair. Our concept is based on sharing; and nothing is better for sharing than our mezze!
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Manthan menu blends home-style cooking and professional techniques seamlessly. It creates a diverse, delightful dining experience. The curated selection features flavour packed snacks. Subsequently,
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A fine dining restaurant in London that fuses African heritage and cuisine with modern culinary techniques and contemporary décor each dish is planned and
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MAYFAIR’S BEST-KEPT SECRET Journey through old-world China within the private residence of Empress MiMi – keeper of the most revered Chinese culinary secrets. Nestled
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Nestled in the heart of Mayfair, humble Italian cooking meets Michelin-star flair in an ode to Angela’s family heritage.
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Our story begins in the northwest of China – Authentic Xi’an Flavors Across London
Since 2014, we have proudly pioneered the first Xi’an-style restaurant